Ceremonial Matcha from Japan
Marukyu Koyamaen
Aoarashi
Characterized by a refreshing flavor. Recommended for making thin tea. Also perfect for mixing with milk or cream to make confectionery.
Yamamasa Koyamaen
Shikibu No Mukashi
Shikibu no Mukashi is a standout choice for anyone seeking a uniquely flavorful and exceptionally delicious usucha. This matcha is notably full-bodied and intensely creamy, with a natural sweetness and subtle notes of toasted nuts. Its rich umami finish lingers pleasantly on the palate, making for a truly memorable tea experience.
Marukyu Koyamaen
Wako
Characterized by a refreshing aroma and a light, smooth finish. Recommended for making thin tea. Smooth and creamy for an enjoyable experience.