Ceremonial Matcha from Japan
Marukyu Koyamaen
Aoarashi
Characterized by a refreshing flavor. Recommended for making thin tea. Also perfect for mixing with milk or cream to make confectionery.
Yamamasa Koyamaen
Senjin No Mukashi
This matcha is crafted from young tea buds, imparting a fresh and vibrant fragrance known as "mirume-ka."Shade-grown tea leaves contribute to its rich umami flavor and distinctive "ooika" aroma.The result is a matcha with a deep, full-bodied flavor and an inviting aroma, making it a delightful choice for enjoying both in traditional tea ceremonies and at home.Senjin no Mukashi is recommended for use as koicha (thick tea) during tea gatherings, offering a premium experience for discerning matcha enthusiasts.
Marukyu Koyamaen
Wako
Characterized by a refreshing aroma and a light, smooth finish. Recommended for making thin tea. Smooth and creamy for an enjoyable experience.